Product Description
Soybean peptides are bioactive protein fragments derived from non-GMO soybeans through enzymatic hydrolysis. With low molecular weight and high bioavailability, they are easily absorbed to support muscle recovery, immune function, and metabolism,To meet the public demand for vegetarian collagen peptides.
More details
Product category: |
Soya peptide powder |
Alternative names: |
SOYA Peptide |
Origin of collagen |
soya |
Shelf life: |
24months |
Storage conditions: |
keep in airtight container, protected from light. |
Molecular weight |
less than 1000 Dalton |
Main Export Market(s) |
Asia Australia Central America North America South America Eastern Europe Western Europe |
Supply Ability |
5000kg/ per mouth |
Tags: |
Soya peptides powder |
Soya peptide powder COA
(Test Items) |
(Test Standard) |
(Test Results) |
Appearance |
Organizational form |
Uniform powder, no caking |
Pass |
Color |
White or light yellow powder |
Pass |
Taste and smell |
With this product unique taste and smell, no smell |
Pass |
Impurity |
No visible exogenous impurity |
Pass |
Bulk density |
0.2~0.5 |
0.23 |
Protein |
90.0( Dry basis) |
93 |
Peptide |
80.0( Dry basis) |
82 |
Moisture |
7.0 |
4.75 |
Ash |
6.5 |
4.51 |
pH |
5~7 |
5.5 |
Average molecular weight |
1000 |
600DAL |
Urease |
pass |
pass |
Heavy Metals |
Pb |
0.5 |
Pass |
As |
1.0 |
Pass |
Hg |
1.0 |
Pass |
SIZE |
90%Through 60mesh |
pass |
FAQ
1. Sample Policy: We can provide Free sample for your testing purposes.
2. Packing: carton outside,PE bag inside,10kg/karton
3. Loading Capacity: 20 feet' Container: 11MT 40 HQ Container: 24MT
4. palletizing:500kg/pallet,600kg/pallet,1000kg/pallet
5.shipping mark:Original label or custom label can be provided.
What is the production process of soybean peptides?
Soybean peptides are short-chain amino acid fragments derived from soy protein through enzymatic hydrolysis or microbial fermentation. The key steps include:
1,Protein Extraction: Soy protein is isolated from defatted soybean meal.
2,Enzymatic Hydrolysis: Proteolytic enzymes (e.g., alcalase, trypsin) break down soy protein into smaller peptides (typically 220 amino acids).
3,Purification: The hydrolyzed mixture is filtered, decolorized, and desalinated to remove impurities.
4,Drying: The purified peptide solution is spray-dried or freeze-dried into powder.
What are the main applications of soybean peptides ?
Soybean peptides are widely used due to their high digestibility and functional properties:
Sports Nutrition: Rapid absorption supports muscle recovery and reduces fatigue.
Functional Foods: Added to health beverages, protein bars, and elderly nutrition products for easy digestion.
Pharmaceuticals: Exhibits antihypertensive, antioxidant, and immune-boosting effects.
Cosmetics: Moisturizing and anti-aging properties in skincare formulations.
Animal Feed: Improves protein utilization in livestock and aquaculture.
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