Protein soya peptide powder for Functional Foods

Protein soya peptide powder for Functional Foods

15.0 USD ($)/Kilograms

Product Details:

  • Origin of Medicine SOYA
  • Pacakaging (Quantity Per Box) Requirement based
  • Indication Powder,Granule
  • Drug Type General Medicines
  • Ingredients Protein 85%~95%
  • Physical Form Powder
  • Recommended For All
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Protein soya peptide powder for Functional Foods Price And Quantity

  • 15.0 USD ($)/Kilograms
  • 100 Kilograms

Protein soya peptide powder for Functional Foods Product Specifications

  • SOYA
  • As per suggestion
  • General Medicines
  • Powder
  • Dry Place
  • 10 Boxes
  • Requirement based
  • Suitable For All
  • Powder,Granule
  • Protein 85%~95%
  • All

Protein soya peptide powder for Functional Foods Trade Information

  • shanghai china
  • Telegraphic Transfer (T/T) Paypal Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 10KG/CARTON
  • Eastern Europe Western Europe Asia Australia Central America North America South America Middle East Africa
  • All India
  • ISO, FDA, HEALTH CERTIFICATION

Product Description

Soybean peptides are widely used due to their high digestibility and functional properties:
Sports Nutrition: Rapid absorption supports muscle recovery and reduces fatigue.
Functional Foods: Added to health beverages, protein bars, and elderly nutrition products for easy digestion.
Pharmaceuticals: Exhibits antihypertensive, antioxidant, and immune-boosting effects.
Cosmetics: Moisturizing and anti-aging properties in skincare formulations.
Animal Feed: Improves protein utilization in livestock and aquaculture.

More details
Product category: Soya peptide powder
Alternative names: SOYA Peptide
Origin of collagen soya
Shelf life: 24months
Storage conditions: keep in airtight container, protected from light.
Molecular weight less than 1000 Dalton
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe
Supply Ability 5000kg/ per mouth
Tags: Soya peptides powder

FAQ
How to extract soybean peptides?
Soybean peptides are short-chain amino acid fragments derived from soy protein through enzymatic hydrolysis or microbial fermentation. The key steps include:
1,Protein Extraction: Soy protein is isolated from defatted soybean meal.
2,Enzymatic Hydrolysis: Proteolytic enzymes (e.g., alcalase, trypsin) break down soy protein into smaller peptides (typically 220 amino acids).
3,Purification: The hydrolyzed mixture is filtered, decolorized, and desalinated to remove impurities.
4,Drying: The purified peptide solution is spray-dried or freeze-dried into powder.

why choose soya peptide powder?
High Bioavailability: Faster absorption than intact proteins or free amino acids.
Health Benefits: Clinically proven to lower blood pressure (ACE inhibition), reduce cholesterol, and enhance immunity.
Hypoallergenic: Safe for individuals allergic to intact soy protein.
Versatility: Soluble over a wide pH range, ideal for acidic beverages and supplements.
Sustainability: Utilizes soybean byproducts, aligning with eco-friendly production trends.


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