Product Description
Soybean peptides are widely used due to their high digestibility and functional properties:
Sports Nutrition: Rapid absorption supports muscle recovery and reduces fatigue.
Functional Foods: Added to health beverages, protein bars, and elderly nutrition products for easy digestion.
Pharmaceuticals: Exhibits antihypertensive, antioxidant, and immune-boosting effects.
Cosmetics: Moisturizing and anti-aging properties in skincare formulations.
Animal Feed: Improves protein utilization in livestock and aquaculture.
More details
Product category: |
Soya peptide powder |
Alternative names: |
SOYA Peptide |
Origin of collagen |
soya |
Shelf life: |
24months |
Storage conditions: |
keep in airtight container, protected from light. |
Molecular weight |
less than 1000 Dalton |
Main Export Market(s) |
Asia Australia Central America North America South America Eastern Europe Western Europe |
Supply Ability |
5000kg/ per mouth |
Tags: |
Soya peptides powder |
FAQ
How to extract soybean peptides?
Soybean peptides are short-chain amino acid fragments derived from soy protein through enzymatic hydrolysis or microbial fermentation. The key steps include:
1,Protein Extraction: Soy protein is isolated from defatted soybean meal.
2,Enzymatic Hydrolysis: Proteolytic enzymes (e.g., alcalase, trypsin) break down soy protein into smaller peptides (typically 220 amino acids).
3,Purification: The hydrolyzed mixture is filtered, decolorized, and desalinated to remove impurities.
4,Drying: The purified peptide solution is spray-dried or freeze-dried into powder.
why choose soya peptide powder?
High Bioavailability: Faster absorption than intact proteins or free amino acids.
Health Benefits: Clinically proven to lower blood pressure (ACE inhibition), reduce cholesterol, and enhance immunity.
Hypoallergenic: Safe for individuals allergic to intact soy protein.
Versatility: Soluble over a wide pH range, ideal for acidic beverages and supplements.
Sustainability: Utilizes soybean byproducts, aligning with eco-friendly production trends.